lobster roll

Ah, lobster roll A culinary delight indeed. The perfect marriage of succulent lobster meat nestled in a buttery, toasted bun, often with a touch of mayonnaise, celery, chives, and a squeeze of lemon to brighten it up. Whether you prefer it warm with melted butter or chilled with a creamy dressing, there's no denying the deliciousness of a well-made lobster roll. It's the epitome of indulgence, evoking images of coastal New England and lazy summer days by the shore. Have you had the pleasure of enjoying one?

maine lobster roll kiy

Making a Maine lobster roll kiy at home is a fantastic idea! Here's a basic recipe to get you started: Ingredients: - 1 pound cooked lobster meat, chopped into bite-sized pieces - 4 to 6 split-top hot dog buns or brioche rolls - 1/4 cup mayonnaise - 2 tablespoons chopped fresh chives - 1 tablespoon lemon juice - Salt and pepper to taste - 2 tablespoons unsalted butter, melted - Optional: finely diced celery or celery salt for added crunch Instructions: 1. In a mixing bowl, combine the chopped lobster meat, mayonnaise, chives, lemon juice, and optional celery. Season with salt and pepper to taste. Mix gently until well combined. 2. Heat a skillet or griddle over medium heat. Brush the inside of the split-top hot dog buns or brioche rolls with melted butter. 3. Toast the buns or rolls in the skillet or griddle until golden brown and crispy on the edges, about 1-2 minutes per side. 4. Fill each toasted bun or roll with a generous portion of the lobster mixture. 5. Serve immediately, optionally with additional lemon wedges on the side for squeezing over the rolls. And there you have it—a delicious Maine lobster roll ready to enjoy! Feel free to adjust the ingredients and seasonings according to your taste preferences. Enjoy your culinary creation!